Spicy Fried Tofu

• 2 lb. tofu
• 1 tsp. dill weed
• 1/2 tsp. each: turmeric, sweet basil, powdered thyme and ground cumin
• 1/2 to 3/4 tsp. curry
• 2 cloves garlic, pressed, or 1 tsp. garlic powder
• 2 to 3 Tbsp. soy sauce
• 1/4 to 1/3 c. Parmesan cheese or nutritional yeast

1. First, press tofu by cutting to 1/2-inch slices and firmly patting out excess water with an absorbent towel.
2. Cut into small cubes.
3. Spray Pam on nonstick skillet or wok.
4. Add tofu; saute on high heat for 5 minutes, turning with spatula.
5. Reduce heat to medium.
6. Add turmeric; stir until tofu is yellow all over.
7. Add the other seasonings, stirring well between each addition. Increase heat.
8. Add soy sauce, stirring constantly.
9. Finally, add nutritional yeast or Parmesan cheese; mix well, sauteing until golden brown or until cheese melts.
10. Good hot or cold.
11. Serves 4 to 8.

tofu, dill weed, turmeric, curry, garlic, soy sauce, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686959 (may not work)