Spicy Fried Tofu
- 2 lb. tofu
- 1 tsp. dill weed
- 1/2 tsp. each: turmeric, sweet basil, powdered thyme and ground cumin
- 1/2 to 3/4 tsp. curry
- 2 cloves garlic, pressed, or 1 tsp. garlic powder
- 2 to 3 Tbsp. soy sauce
- 1/4 to 1/3 c. Parmesan cheese or nutritional yeast
- First, press tofu by cutting to 1/2-inch slices and firmly patting out excess water with an absorbent towel.
- Cut into small cubes.
- Spray Pam on nonstick skillet or wok.
- Add tofu; saute on high heat for 5 minutes, turning with spatula.
- Reduce heat to medium.
- Add turmeric; stir until tofu is yellow all over.
- Add the other seasonings, stirring well between each addition. Increase heat.
- Add soy sauce, stirring constantly.
- Finally, add nutritional yeast or Parmesan cheese; mix well, sauteing until golden brown or until cheese melts.
- Good hot or cold.
- Serves 4 to 8.
tofu, dill weed, turmeric, curry, garlic, soy sauce, parmesan cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=686959 (may not work)