Breaded Tilapia Fillets

• 5 tilapia fillets
• 1 1/2 cups breadcrumbs
• 1/2 cup parmesan cheese (grated)
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon all purpose Greek seasoning
• 2 tablespoons olive oil
• 1 egg
• 2 tablespoons milk
• salt
• pepper
• 4 grape tomatoes

1. heat olive oil in medium to large pan (around medium heat, depending on gas/electric).
2. combine breadcrumbs, cheese, parsley, greek seasoning, salt, pepper into shallow dish.
3. mix milk and egg in another shallow dish.
4. put fish in milk and egg mix; then dip in breadcrumbs.
5. cook roughly 3-4 mins on each side.
6. towards the end of the fish being done; quarter grape tomatoes; sprinkle a bit more of the Greek seasoning if necessary.
7. Serve and enjoy!

tilapia fillets, breadcrumbs, parmesan cheese, fresh parsley, olive oil, egg, milk, salt, pepper, grape tomatoes

Taken from www.food.com/recipe/breaded-tilapia-fillets-271902 (may not work)