Carol'S Favorite Spiced Pork Chops

• 6 to 8 loin or rib pork chops (1/2-inch thick)
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 2 large onions, sliced thick and separated into rings
• 2 acorn squash, cut into 1-inch rings
• 3 medium apples, cored and cut into 1-inch rings
• 1/4 c. light butter, melted
• 1 tsp. Jamaican ginger
• 3 Tbsp. honey
• 1/4 c. water (may substitute apple juice or white wine)
• 1 1/2 tsp. pumpkin pie spice
• 8 unpeeled red skin potatoes, cut in halves

1. Wash pork and vegetables first.
2. Cook pork chops in pan on medium heat until nicely brown on both sides.
3. Gently place pork in ungreased rectangular baking dish (13 x 9 x 2-inch).
4. Sprinkle chops with salt and pepper.
5. Arrange onion rings, squash rings and neatly sliced apple rings on pork chops.
6. Place potatoes around sides of dish.

loin, salt, black pepper, onions, acorn, apples, light butter, ginger, honey, water, pumpkin pie spice, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=353934 (may not work)