Beef With Bean Sprouts

• Ingredients
• 10 ounces beef, etc., sliced across the grain (sirloin, flank)
• 2 tablespoons light soy sauce
• 1 tablespoon tapioca starch or 1 tablespoon cornstarch
• 1 tablespoon peanut oil
• 1 lb bean sprouts
• 1/4 cup carrot, slivered
• 1/4 cup celery, sliced
• 1 small green pepper, cubed
• 1/2 teaspoon minced ginger
• 1/2 teaspoon minced garlic
• 1 stalk green onion, cut to 1-inch lengths
• Sauce
• 1 teaspoon sugar
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon salt
• 1 teaspoon rice wine or 1 teaspoon dry sherry
• sesame seed oil (drops to taste)
• 1 tablespoon tapioca starch or 1 tablespoon cornstarch
• 1/4 cup water

1. Marinate beef with 2 tablespoons light soy sauce and 1 tablespoons tapioca starch or cornstarch for 5 to 10 minutes.
2. Heat wok. Add 1 tablespoons peanut oil. Add ginger, garlic and onion and stir fry for half a minute. Add beef and stir fry until meat changes colour. Remove and set aside.
3. Add all vegetables and stir fry until tender crisp.
4. Return beef to wok, add sauce, bring to a boil and mix well.

ingredients, beef, soy sauce, tapioca starch, peanut oil, bean sprouts, carrot, celery, green pepper, ginger, garlic, green onion, sauce, sugar, soy sauce, oyster sauce, salt, rice wine, sesame seed oil, tapioca starch, water

Taken from www.food.com/recipe/beef-with-bean-sprouts-388258 (may not work)