Beverly Hills Cafe Chicken Salad

• 2 1/2 lbs cooked boneless skinless chicken, cut into 1/2 inch dice
• 1/4 cup diced yellow onion
• 1/2 cup diced celery
• 1/4 cup very thin sliced scallion, white part and 1 inch green
• 1 tablespoon minced garlic in oil (like the kind in a jar)
• 1/2 cup shredded parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1 tablespoon Dijon mustard
• 1 cup mayonnaise (I used low fat)
• 1 tablespoon honey

1. Mix all ingredients (except for the chicken) together in a large bowl.
2. Refrigerate for at least 30 minutes to chill, the longer you chill, the better.
3. Remove from frig.
4. and stir well, then mix with the chicken.

chicken, yellow onion, celery, scallion, garlic, parmesan cheese, salt, white pepper, black pepper, mustard, mayonnaise, honey

Taken from www.food.com/recipe/beverly-hills-cafe-chicken-salad-98673 (may not work)