Bacon Ranch Potato Salad

• 2 -3 lbs russet potatoes
• 4 slices bacon, cooked and crumbled
• 1 1/2 cups mayonnaise
• 1/3 cup prepared ranch dressing
• 2 dill pickles, chopped
• 4 hard-boiled eggs, chopped
• 1 tablespoon salt, divided
• 1/4 teaspoon cracked pepper (a few turns of a pepper grinder is good)
• 1 tablespoon dried chives

1. Quarter and chop potatoes. Rinse thoroughly and place in a large pot. Add enough water to cover, 1/2 of the salt and bring to a boil, cooking until tender. Drain thouroughly.
2. Meanwhile, in a small bowl, mix mayonaise, ranch dressing, bacon, chives and remaining salt and the pepper. Set aside.
3. In a large bowl, place potatoes, eggs, and pickles. Add dressing mixture and gently mix until potatoes are coated and ingredients are well mixed. Chill or enjoy warm.

potatoes, bacon, mayonnaise, dill pickles, eggs, salt, cracked pepper, chives

Taken from www.food.com/recipe/bacon-ranch-potato-salad-366881 (may not work)