Mushroom Cheeseburger Casserole

• 2 lbs ground beef or 2 lbs ground turkey
• 3/4 ounce of brown mushroom gravy mix
• 1 diced tomato
• 1 diced onion
• 16 ounces of shredded lettuce
• 16 ounces , shredded cheese of preference
• 1 lb frozen french fries or 1 lb tater tots
• 1 pinch salt and pepper

1. Place French fries or tater tots in to the oven, following cooking directions for temperature and cooking times.
2. Brown 2lbs of ground beef or ground turkey in a skillet over medium heat. Add salt and pepper to taste.
3. In a separate sauce pan, whisk in cold water and mushroom gravy mix using directions on the package.
4. Drain grease from the ground beef and then stir in mushroom gravy.
5. Place ground beef and mushroom gravy mixture in a medium sized casserole dish.
6. Spread out French fries or tater tops in a layer on top of the ground beef.
7. Sprinkle the top of the casserole with shredded cheese of your choice and bake in the oven on 350 until cheese in melted.
8. Top with shredded lettuce, diced tomatoes, diced onions, and condiments ( mustard, ketchup, etc.) of your choice.
9. Serve and enjoy!

ground beef, brown mushroom, tomato, onion, shredded lettuce, preference, tater, salt

Taken from www.food.com/recipe/mushroom-cheeseburger-casserole-518063 (may not work)