Pommes Anna
- 4 -5 baking potatoes, peeled
- 1/4 cup butter, melted
- 2 garlic cloves, crushed
- 2 onions, very thinly sliced
- salt and pepper
- paprika
- 3/4 cup grated parmesan cheese
- Slice potatoes in 1/8-inch thick rounds and soak in ice water for at least 30 minutes. Drain slices and pat dry with paper towels.
- Combine butter and garlic.
- In a deep 10-inch greased pie plate or casserole, arrange 1/3 of the potato slices in slightly overlapping fashion, beginning with the outside edges and continuing the circle design to center of dish.
- Layer 1/3 of onion slices, broken into rings, on top of the potatoes, then 1/3 of butter mixture, salt, pepper, paprika and cheese. Repeat this process 2 more times, ending with cheese on top.
- Bake, covered at 400 degrees for 1 hour. If cheese is not brown on top, place under broiler for 4-5 minutes. Cut in wedges to serve.
baking potatoes, butter, garlic, onions, salt, paprika, parmesan cheese
Taken from www.food.com/recipe/pommes-anna-115381 (may not work)