Pasta With Artichokes In A Buttery Garlic And Olive Oil Sauce

• 8 ounces small uncooked pasta (such as small shells)
• 2 tablespoons extra virgin olive oil
• 3 tablespoons butter
• 3 large garlic cloves
• salt and pepper
• 1 (10 ounce) package frozen artichoke hearts, thawed
• 1/4 cup pasta water
• parmesan cheese

1. Bring a pot of water to a boil and add salt.
2. Add pasta, cook for 8 to.10 minutes, until almost done and drain, reserving 1/4 cup water.
3. Heat the olive oil and melt the butter in a skillet over medium heat.
4. Add the garlic, and artichoke hearts and cook 5 minutes, until heated through.
5. Add the cooked pasta to the pan and toss for a few minutes.
6. Add pasta water and Parmesan cheese to taste and stir thoroughly before serving.

pasta, extra virgin olive oil, butter, garlic, salt, pasta water, parmesan cheese

Taken from www.food.com/recipe/pasta-with-artichokes-in-a-buttery-garlic-and-olive-oil-sauce-443905 (may not work)