Lailani'S Taco Salad

• 1 lb lean ground beef
• 1/2 yellow onion, chopped
• 1 1/4 ounces old el paso taco spicy taco seasoning
• 1 (16 ounce) can bush's black chili beans
• 1/4 cup water
• 1 head green leaf lettuce
• 2 cups shredded cheddar cheese
• 1 chopped tomato
• 4 tablespoons French dressing
• 4 tablespoons sour cream
• 1/2 cup prepared salsa

1. In a large skillet over medium-high heat, brown the ground beef with chopped onions then drain excess fat. Stir in the taco seasoning, water, and chili beans. Bring to a boil, reduce heat and simmer for 15 minutes.
2. Combine the lettuce, cheese, tomatoes and meat mixture into individual servings in bowls and mix well. Then, top with a little french dressing, salsa and sour cream.

lean ground beef, yellow onion, taco, bushs black chili beans, water, cheddar cheese, tomato, french dressing, sour cream, salsa

Taken from www.food.com/recipe/lailanis-taco-salad-529972 (may not work)