Spinach, Raspberry And Brie Salad With Balsamic Maple Vinaigrett

• VINAIGRETTE
• 1/2 cup olive oil
• 1/4 cup good-quality balsamic vinegar
• 2 tablespoons maple syrup
• 2 tablespoons fresh herbs, chopped (such as chives, tarragon, chervil or parsley)
• 1/2 tablespoon Dijon mustard
• sea salt and pepper
• SALAD
• 2 small rounds brie cheese, at room temperature
• 8 ounces Baby Spinach
• 1 cup thinly sliced red onion
• 2 cups fresh raspberries
• 1/2 cup pine nuts
• fresh ground pepper

1. Whisk togeher vinaigrette ingredients. Alter tartness by using more or less oil.
2. To make Salad; Cut each Brie rould into 8 wedges; place 4 wedges of brie around 4 plates. Mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
3. Drizzle balsamic vinaigrette over top. Grind a little black pepper over salad and serve. Makes 4 servings.

vinaigrette, olive oil, balsamic vinegar, maple syrup, fresh herbs, dijon mustard, salt, salad, brie cheese, spinach, red onion, fresh raspberries, pine nuts, fresh ground pepper

Taken from www.food.com/recipe/spinach-raspberry-and-brie-salad-with-balsamic-maple-vinaigrett-432791 (may not work)