Nectarine Blueberry Crisp

• 3 cups cubed unpeeled nectarines
• 2 cups fresh blueberries
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 cup all-purpose flour
• 1/4 cup uncooked quick oats
• 1/4 cup chopped walnuts
• 3 tablespoons packed dark brown sugar
• 2 tablespoons toasted wheat germ
• 2 tablespoons reduced fat margarine, softened
• 1/4 teaspoon ground nutmeg

1. Preheat oven to 400. Spray bottom and side of 9-inch round or square baking pan with nonstick cooking spray.
2. Combine nectarines, blueberries, granulated sugar, cornstarch and cinnamon in medium bowl. Transfer to prepared pan; bake 15 minutes.
3. Meanwhile, combine remaining ingredients in small bowl, stirring with fork until crumbly. Remove fruit mixture from oven; sprinkle with topping. Bake 20 minutes longer or until fruit is bubbly and topping is lightly browned. Serve warm.

nectarines, fresh blueberries, sugar, cornstarch, ground cinnamon, flour, oats, walnuts, brown sugar, toasted wheat germ, margarine, ground nutmeg

Taken from www.food.com/recipe/nectarine-blueberry-crisp-161866 (may not work)