Bazillions Of Beans

• 1 lb. bacon
• 2 chopped onions
• 2 lb. hamburger
• 2 large cans pork and beans
• 1 large can kidney beans
• 1 large can pinto beans
• 1 large can small red beans
• 2 cans butter beans (no ham)
• 3 cans white Great Northern beans
• 2 small cans tomato sauce
• 1/2 c. Bulls Eye barbecue sauce or to taste
• brown sugar to taste
• 1 Tbsp. liquid smoke
• 1 Tbsp. vinegar

1. In a large roaster for stove top, cut up and fry bacon.
2. Add onions and fry.
3. Add hamburger and remaining ingredients.
4. You can add any other beans you want.
5. Simmer on stove 1 hour.
6. Tastes better the next day.
7. Serve with French bread or corn bread.

bacon, onions, hamburger, pork, kidney beans, pinto beans, red beans, butter beans, white great northern beans, tomato sauce, barbecue sauce, brown sugar, liquid smoke, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=904982 (may not work)