Potatoes With Bacon And Onion
- 2 lbs red potatoes, peeled and sliced 1/4 inch thick
- 8 ounces bacon, diced
- 1 cup sliced yellow onion
- 1 teaspoon spice essence (Emeril Lagasse's Essence)
- 1/2 teaspoon salt
- 1 pinch cayenne
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 1/4 cup minced fresh Italian parsley
- 2 tablespoons minced green onions
- Place the potatoes in large pot of salted water.
- Bring to a boil and blanch for 2 minutes.
- Remove from heat and drain then set aside.
- In large skillet cook the bacon over medium-high heat until brown and the fat is rendered, about 8 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Add the onions, essence, salt and cayenne to the fat in the pan and saute until soft, about 10 minutes.
- Add the garlic and saute about 1 minute.
- Add the drained potatoes and olive oil and cook, turning until browned on both sides.
- Return the bacon to the pan, add the parsley and green onions.
- Cook until warmed through, about 3 minutes.
red potatoes, bacon, onion, spice, salt, cayenne, garlic, olive oil, fresh italian parsley, green onions
Taken from www.food.com/recipe/potatoes-with-bacon-and-onion-100987 (may not work)