Green Chili Pork Stew - 4 Net Carbs

• 2 1/2 lbs country-style boneless pork ribs, cut into 3/4-inch cubes
• 1 3/4 cups chicken broth, divided
• 2 medium yellow onions, chopped (or white)
• 4 garlic cloves, crushed
• 2 (10 ounce) cans diced tomatoes
• 2 cups canned roasted poblano chiles
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh squeezed lime juice

1. Combine pork, 1/2 cup broth, onions, and garlic in large saucepan over med-high heat. Cook until liquid evaporates and meat begins to brown, about 45 minute.
2. Add remaining broth, scraping up browned bits.
3. Add tomatoes, chiles, oregano, cumin, and salt.
4. Reduce heat to med-low, cover, and simmer until pork is fork-tender, about 1 1/2 hours.
5. Stir in cilantro and lime juice just before serving.
6. May garnish with sour cream, sliced black olives, sliced avocados, or grated jack cheese (update your carb count).

countrystyle, chicken broth, yellow onions, garlic, tomatoes, chiles, oregano, ground cumin, salt, fresh cilantro, fresh squeezed lime juice

Taken from www.food.com/recipe/green-chili-pork-stew-4-net-carbs-498906 (may not work)