Crock Pot Sloppy Joes

• 4 -6 lbs hamburger, browned
• 1 cup onion, chopped fine
• 4 stalks celery, chopped fine
• 24 ounces tomato sauce
• 2 (10 1/2 ounce) cans condensed tomato soup
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup barbecue sauce, your favorite we like the smoky stuff
• 3 tablespoons Worcestershire sauce
• 1 tablespoon dry mustard
• 1 tablespoon prepared mustard
• 1 1/2 teaspoons chili powder
• 1 teaspoon garlic powder

1. The reason I say 4 to 6 lbs of hamburger is if you like is open faced and messy then use 4lbs but if you like is firmer so you can hold it in your hand then use 6lbs either way brown the hamburger, drain fat and toss it in the crock pot.
2. Add the rest.
3. leave on low for 4 or more hours on low.
4. I get one meal that night and freeze two for later.

hamburger, onion, stalks celery, tomato sauce, tomato soup, brown sugar, ketchup, barbecue sauce, worcestershire sauce, mustard, mustard, chili powder, garlic

Taken from www.food.com/recipe/crock-pot-sloppy-joes-220318 (may not work)