Macaroni And Chickpeas

• 1 (15 ounce) can garbanzo beans, draines
• 2 teaspoons olive oil
• 1 tablespoon salt
• 1 cup broccoli floret
• 6 ounces macaroni noodles or 6 ounces other pastas
• 3 garlic cloves, minced
• 3/4 teaspoon red pepper flakes
• 1 (15 ounce) can diced tomatoes
• pepper

1. bring a large pot of water to a boil. add the salt then drop in the broccoli and cook for 4 to 5 minutes. remove with a slotted spoon.
2. drop the pasta in the water and cook.
3. while pasta cooks, heat oil in a saute pan over medium heat. add garlic, red pepper flakes, and garbanzo beans and cook for approximately 2 minutes.
4. add the tomatoes and broccoli and cook until hot. when pasta is finished cooking, drain and add to the broccoli mixture. warm through and devour.

garbanzo beans, olive oil, salt, broccoli floret, macaroni noodles, garlic, red pepper, tomatoes, pepper

Taken from www.food.com/recipe/macaroni-and-chickpeas-386353 (may not work)