Mexican Burrito Bowl

• 1 tablespoon unsalted butter
• 1 1/3 cups basmati rice
• 2 cups water
• 2 limes
• 1 onion
• 2 garlic cloves
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (14 ounce) can black beans
• 1/4 cup white wine
• 2 2 cups pork or 2 cups steak
• fresh cilantro
• mexican cheese
• salsa
• sour cream
• tortilla chips

1. In a saucepan, combine the water, rice and juice from the 2 limes.
2. Bring rice mixture to a boil.
3. Reduce heat and simmer covered until all of the liquid is absorbed.
4. While the rice is cooking, chop the onion and the garlic.
5. In another saucepan, melt the butter.
6. Saute the onions and garlic until the onions are translucent.
7. Add the canned tomatoes, white wine and beans.
8. Simmer until most of the moisture boils off.
9. If including meat, dice up some grilled chicken or pork or steak.
10. To serve start with rice in bowl.
11. Top with bean/tomato mixture.
12. Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
13. Eat with chips.

unsalted butter, basmati rice, water, limes, onion, garlic, tomatoes, black beans, white wine, pork, fresh cilantro, mexican cheese, salsa, sour cream, tortilla chips

Taken from www.food.com/recipe/mexican-burrito-bowl-374401 (may not work)