Bistro Steak Sandwich With Seasoned Potato Chips

• FOR THE SANDWICH
• 1 (16 ounce) package frozen loaf garlic bread
• 2 medium onions
• 2 boneless New York strip steaks (3/4 inch cut)
• 1 tablespoon crushed peppercorn, and garlic rub
• 1/4 cup chopped fresh parsley
• 2 tablespoons balsamic vinegar
• 4 slices blue cheese, shredded
• FOR THE POTATO CHIPS
• 2 tablespoons butter, melted
• 2 pressed garlic cloves
• 1 (6 ounce) bag plain potato chips

1. Place garlic bread on a large sheet pan, and bake according to package directions.
2. Slice onions thin and microvave covered on high for 5 minutes.
3. Heat a pan on medium-high for 5 minutes, while the onions are in the microwave.
4. Season steaks with rub, and cook 5-10 minutes , or until browned.
5. Turn steaks over and repeat, until done, it should have a medium-rare doneness.
6. Remove steak from pan, and lightly cover with foil.
7. Chop parsley, and then add the parsley, onions, and vinegar to pan.
8. Cook 3-4 minutes or until the onions are carmelized.
9. Slice steal into 1/2 inch pieces, and place steak and onion mixture over one garlic bread half.
10. Sprinkle with cheese, and top with other garlic bread half.
11. Cut sandwich into 6 pieces.
12. FOR THE SEASONED CHIPS:
13. Combine 2 tablespoons butter, melted with 2 pressed garlic cloves.
14. Add 1/4 cup freshed parsley.
15. Toss 6 ounces plain potato chips with butter mixture.
16. Bake on medium sheet pan at 450 degrees for 3-5 minutes.

sandwich, garlic bread, onions, boneless new, peppercorn, parsley, balsamic vinegar, blue cheese, potato chips, butter, garlic, potato chips

Taken from www.food.com/recipe/bistro-steak-sandwich-with-seasoned-potato-chips-455099 (may not work)