Grilled Bratwurst Supper

• 1 1/2 lbs uncooked bratwursts
• 6 -8 small red potatoes, cut into wedges
• 1/2 lb baby carrots, sliced in half
• 1/2 cup sliced red onion
• 1 cup fresh mushrooms, sliced
• 1 garlic clove, chopped
• 2 tablespoons butter, cubed
• 1 (1 ounce) envelope onion soup mix
• 1 tablespoon light soy sauce
• fresh ground pepper
• cooked rice (optional)

1. Cut bratwurst links into thirds.
2. Place the bratwurst, potatoes, carrots, onion, garlic and mushrooms in a heavy-duty foil bag (17 inches x 15 in.) or use heavy-duty foil, doubled.
3. Dot with butter.
4. Sprinkle with the soup mix, soy sauce and pepper.
5. Seal tightly and turn to coat.
6. Grill, covered, over medium heat (375-400) for 40-45 minutes or until vegetables are tender and sausage is no longer pink, turning once.
7. Served over rice.

bratwursts, red potatoes, baby carrots, red onion, fresh mushrooms, garlic, butter, onion soup, soy sauce, fresh ground pepper, rice

Taken from www.food.com/recipe/grilled-bratwurst-supper-184301 (may not work)