Campbell'S Chicken Fajitas

• 6 boneless skinless chicken breast halves
• 1/4 cup prepared favorite Italian salad dressing
• 1 (10 3/4 ounce) can condensed cheddar cheese soup (I like Cambells)
• 1/2 cup pace salsa
• 12 flour tortillas
• 4 green onions, thinly sliced
• 1 small avocado, sliced (optional)

1. In large shallow dish, arange chicken. Pour dressing over chicken, turning to coat. Cover, refridgerate about 30 minute.
2. To grill: Remove chicken from bowl and arrange on grill directly above medium coals. Grill uncovered about 15 min, turning once during cooking.
3. In saucepan combine salsa and soup. Over medium heat, heat through, stirring occasionally.
4. Meanwhile, heat tortillas according to package.
5. Slice chicken into thin strips. Arrange down center of each tortilla, top with desired amount of onions, avocado, and soup mixture.
6. Roll up and devour!

chicken, salad dressing, cheddar cheese, pace salsa, flour tortillas, green onions, avocado

Taken from www.food.com/recipe/campbells-chicken-fajitas-124232 (may not work)