Tomatillo Hash With Sausage

• 3 links Italian turkey sausage, without fennel
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 poblano chile, seeded and chopped
• 1/4 teaspoon salt
• 2 tomatillos, husked and chopped
• 1/2 cup white wine or 1/2 cup chicken broth
• 2 cups cooked brown rice

1. Remove the sausage from its casings and form into 1-inch balls.
2. Heat a large, heavy skillet over medium high heat, add the olive oil and sausage balls and cook until browned on all sides, about 8 minutes. Remove from skillet.
3. Add onion, peppers and salt to the skillet (add a little more oil, if needed), and cook until they begin to soften, about 5 minutes.
4. Stir in the tomatillos and cook 2 minutes longer, until just softened.
5. Add wine or broth and return the sausage balls to the skillet. Simmer until heated through, about 2 minutes.
6. Serve over the brown rice, chopped cilantro would be a nice touch.

turkey sausage, olive oil, onion, red bell pepper, poblano chile, salt, white wine, brown rice

Taken from www.food.com/recipe/tomatillo-hash-with-sausage-450305 (may not work)