Cranberry Glazed Meatballs

• Meatballs
• 3/4 lb ground beef
• 1/2 lb ground pork
• 3/4 cup breadcrumbs
• 2 garlic cloves, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1 egg
• 1/2 cup cranberry sauce
• Sauce
• 2 cups cranberry sauce
• 3 tablespoons vinegar
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 2 teaspoons Worcestershire sauce
• 1 drop Tabasco sauce

1. Meatballs: Combine ingredients, shape into meatballs, bake at 400u0b0F 10 to 12 minutes, turning once.
2. Sauce: Heat sauce ingredients.
3. Put meatballs in casserole. Pour sauce over meatballs. Bake at 350u0b0F for 15 - 20 minutes.

meatballs, ground beef, ground pork, breadcrumbs, garlic, salt, ground ginger, pepper, egg, cranberry sauce, sauce, cranberry sauce, vinegar, brown sugar, mustard, worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/cranberry-glazed-meatballs-134882 (may not work)