Cowboy Steaks With Onions

• 1 1/2 tablespoons pure chile powder
• 1 1/4 teaspoons cayenne pepper
• 1 1/4 teaspoons ground cumin
• 1/2 - 1 teaspoon garlic powder (adjust to your liking)
• 1 teaspoon dried oregano
• kosher salt
• fresh ground black pepper
• 6 (1 lb) beef t-bone steaks, cut 3/4 -inch thick
• 2 large onions, sliced crosswise 1/2 inch thick
• 2 tablespoons vegetable oil

1. Combine chile powder, cayenne, cumin and oregano with 1 tablespoon of salt and 1 teaspoon of freshly ground black pepper. Rub the steaks all over with the spice mixture and place on a platter until they come to room temperature.
2. Light the grill or set oven to broil and place rack on top level. Lightly oil a broiling pan and place in oven to heat. Brush the onions with oil and season with salt and black pepper. If using a grill put onions over the hot fire until charred, about 8 minutes. If broiling, set aside.
3. Grill the steaks over the hot fire for 4 to 5 minutes per side for medium rare or broil the steaks 6-7 minutes a side on heated broiling pan along with oil coated onions. Place steaks on plates and top with the onions. Serve Yucca Fries (Yucca Fries (Yuca) Recipe #153368) on the side.

chile powder, cayenne pepper, ground cumin, garlic, oregano, kosher salt, fresh ground black pepper, beef, onions, vegetable oil

Taken from www.food.com/recipe/cowboy-steaks-with-onions-153370 (may not work)