Kelly'S Chocolate Chip And Pecan Zucchini Bread

• 3 eggs
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup dark brown sugar
• 2 teaspoons vanilla
• 2 cups zucchini, peeled, grated
• 3 cups flour
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 cup chopped pecans
• 2 2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips

1. In large bowl, beat eggs til foamy.
2. Beat in next 4 ingredients.
3. Beat in zucchini.
4. In another bowl, combine dry ingredients, add to wet mixture.
5. Mix well.(*Except nuts and chips.)
6. Then stir in nuts and chips.
7. Bake in 325u0b0 oven for 60-75 minutes in 2 greased and floured bread loaf pans.
8. Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.

eggs, vegetable oil, sugar, brown sugar, vanilla, zucchini, flour, salt, cinnamon, nutmeg, baking soda, baking powder, pecans, semisweet chocolate chips

Taken from www.food.com/recipe/kellys-chocolate-chip-and-pecan-zucchini-bread-120025 (may not work)