Best Homemade Bread - Ukrainian Style !
- 3 cups warm water
- 2 eggs
- 1/4 cup white sugar
- 2 tablespoons yeast (instant, quick rise)
- 1/3 vegetable oil
- 8 cups white flour
- 1 teaspoon salt
- Using my kitchen aid mixer, put in the 2 Tbsp. yeast and add 4 cups of the flour. Mix well and ensure this is well blended.
- In another mixing bowl, combine the water, sugar, oil, salt and eggs.
- On the #2 setting, or low, slowly add in the liquids to the flour and yeast mixture. Now with the mixer on, add the remaining flour, one cup at a time. Knead until a soft dough is formed. Remove from the Kitchenaid bowl and place in a well-oiled mixing bowl, cover with a damp tea towel and leave to rise in a warm place. After about 30 minutes, punch down and let rise again until double.
- This dough is now ready to be shaped into loaves for bread, buns or used in your favourite recipes. Bake in a preheated 350F oven for 25-30 minutes.
warm water, eggs, white sugar, yeast, vegetable oil, white flour, salt
Taken from www.food.com/recipe/best-homemade-bread-ukrainian-style-528348 (may not work)