Salmon Steaks With Spinach

• 2 lbs fresh spinach
• 4 salmon steaks, about 1-inch thick
• salt and pepper
• 1 teaspoon dill weed
• 1/4 cup butter (or margarine)
• 1 large onion, chopped
• 1 garlic clove, minced
• lemon wedge

1. Wash spinach and shake off water. Cut into 1-inch-wide strips and set aside. Turn on broiler and preheat broiler pan.
2. Wipe fish with damp cloth. Remove broiler pan and grease lightly; arrange fish in single layer on pan. Broil about 4 inches from heat for 5 minutes. Remove pan from broiler; turn fish and season to taste with salt and pepper. Sprinkle evenly with dill weed and dot with about 1 Tblsp. butter. Return pan to broiler and broil fish about 5 minutes more or until it flakes readily when prodded in thickest portion with a fork.
3. Meanwhile, in a wide frying pan, melt remaining 3 Tblsp. of the butter over medium-high heat and saute onion and garlic until soft. Stir in spinach (with water that clings to leaves). Cover pan and cook, stirring occasionally, over high heat for about 3 minutes or until wilted and bright green.
4. To serve, spoon spinach onto warm rimmed platter. Lay salmon steaks on top. Garnish with lemon wedges.

fresh spinach, salmon, salt, dill weed, butter, onion, garlic, lemon wedge

Taken from www.food.com/recipe/salmon-steaks-with-spinach-383463 (may not work)