The World'S Best Cookie

• 1 c. butter or margarine, softened
• 1 c. sugar
• 1 c. firmly packed brown sugar
• 1 egg
• 1 c. vegetable oil
• 1 tsp. vanilla
• 3 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. regular oats (uncooked)
• 1 c. corn flakes, crushed
• 1/2 c. chopped pecans or walnuts

1. Cream butter.
2. Gradually add sugars, beating well at medium speed of an electric mixer.
3. Add egg; beat well.
4. Add oil and vanilla, mixing well.
5. Combine flour, soda and salt; add to creamed mixture, mixing well.
6. Stir in oats and remaining ingredients.
7. Shape dough into 1-inch balls.
8. Place on ungreased cookie sheets; flatten each ball with tines of a fork.
9. Bake at 325u0b0 for 15 minutes.
10. Cool slightly.
11. Remove from cookie sheets; cool.
12. Yields 10 dozen.

butter, sugar, brown sugar, egg, vegetable oil, vanilla, flour, baking soda, salt, regular oats, corn flakes, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=781938 (may not work)