Surf And Turf Brochettes

• 12 ounces beef top round steak, cut into 3/4 inch cubes
• 24 small shrimp, peeled and deveined
• 1 green bell pepper, cut into 1-inch squares
• 3/4 cup orange juice
• 1/2 cup A.1. Original Sauce
• 2 tablespoons white wine
• 1 garlic clove, minced
• 1 1/2 teaspoons cornstarch

1. Soak 12 (10-inch) wooden skewers in water for 30 minutes.
2. Alternately thread beef cubes, shrimp and green pepper onto skewers.
3. In small saucepan, combine orange juice, steak sauce, wine and garlic; remove and reserve 1/2 cup of this mixture for basting. Blend cornstarch into remaining steak sauce mixture in the saucepan.
4. Over medium heat, cook and stir until sauce thickens and begins to boil; keep warm.
5. Grill brochettes over medium heat for 8-10 minutes or until done, turning and brushing often with the 1/2 cup of reserved steak sauce mixture that was not boiled.
6. Serve brochettes with warm sauce for dipping.
7. Note: on my gas grill 6-7 minutes was the perfect cook time.

beef, shrimp, green bell pepper, orange juice, original sauce, white wine, garlic, cornstarch

Taken from www.food.com/recipe/surf-and-turf-brochettes-348679 (may not work)