Slow Cooker Pepper Steak

• 2 tablespoons olive oil
• 3 lbs sirloin steaks, cut into strips
• 1 tablespoon minced garlic (5 to 6 cloves)
• 1 -2 medium onion
• 1/2 cup soy sauce
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 3 green bell peppers, cut into strips
• 1/4 cup cold water
• 1 tablespoon cornstarch

1. heat oil in large skillet over medium-low heat. Brown steak strips; sprinkle with garlic.
2. Transfer meat and pan juices to slow coker. Add onion, soy sauce, sugar, salt, ginger and black pepper; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender.
3. In final hour of cooking, add bell pepper strips. Before serving, mix together water and cornstarch; stir into slow cooker. Cook on HIGH 10 minutes or until thickened. Serve over hot rice.

olive oil, sirloin, garlic, onion, soy sauce, sugar, salt, ground ginger, black pepper, green bell peppers, cold water, cornstarch

Taken from www.food.com/recipe/slow-cooker-pepper-steak-527248 (may not work)