Chicken With Cherry Sauce

• 1 lb sweet cherries, pitted (fresh or frozen)
• 1/2 cup orange juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 2 teaspoons ginger, minced
• 3 lbs broiler chickens, cut up
• 3 tablespoons butter

1. Set aside 3/4 cup of cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside.
2. In a large skillet over medium heat, brown chicken on all sides in butter.
3. Place chicken skin side down in an ungreased 13 by 9 inch baking dish. Top with cherry sauce.
4. Bake, uncovered, at 350 for 20 minutes; turn chicken.
5. Top with reserved cherries. Bake, uncovered, 25-30 minutes longer or until chicken juices run clear.

sweet cherries, orange juice, soy sauce, brown sugar, honey, lemon juice, garlic, ginger, chickens, butter

Taken from www.food.com/recipe/chicken-with-cherry-sauce-201829 (may not work)