Barbecue Pot Pie With Cheese Grits Crust

• 2 cups water
• 2 cups milk
• 1 cup quick-cooking grits
• 2 cups shredded sharp cheddar cheese
• 3/4 teaspoon salt
• 1/2 teaspoon seasoned pepper
• 2 large eggs, lightly beaten
• 1 large sweet onion, diced
• 1 tablespoon vegetable oil
• 2 tablespoons all-purpose flour
• 1 1/2 cups thick barbecue sauce
• 1 1/2 cups beef broth
• 1 lb shredded pork with barbecue sauce

1. For Cheese Grits Crust Batter:.
2. Bring water and milk to boil in a large saucepan; add grits, and cook, stirring often, 5 minutes or until thickened.
3. Stir in cheese, salt, and pepper; remove from heat.
4. Stir about one-fourth of grits mixture gradually into beaten eggs; add to remaining grits mixture, stirring constantly.
5. Saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown.
6. Stir in flour, and cook, stirring constantly, 1 minute.
7. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.
8. Stir in pork, and bring to a boil.
9. Remove from heat, and spoon mixture into a lightly greased 13- x 9-inch baking dish.
10. Spoon Cheese Grits Crust Batter evenly over hot barbecue mixture.
11. Bake at 425u0b0 for 20 to 25 minutes or until golden brown and set.

water, milk, grits, cheddar cheese, salt, pepper, eggs, sweet onion, vegetable oil, flour, barbecue sauce, beef broth, pork with

Taken from www.food.com/recipe/barbecue-pot-pie-with-cheese-grits-crust-297560 (may not work)