Jade Sixty’S Sweet Crispy Chicken Recipe

• 2 lbs diced chicken breasts
• 2 teaspoons cornstarch
• 2 tablespoons soybean oil
• 1 tablespoon rice vinegar
• 1 tablespoon chili oil
• 1/4 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• chinese spices

1. In a large bowl, coat the diced chicken evenly and powder it with 2 tablespoons corn starch to give the chicken a crispy texture.
2. For the sweet sauce: Mix together 1 tablespoons rice vinegar, 1 tablespoons chili oil, 1/4 teaspoons chopped ginger, 1 teaspoons chopped garlic and Chinese spices in a small bowl then set aside.
3. Add 2 tablespoons soybean oil to a large pan with high flame wok, add diced chicken and heat saucepan on medium-high heat until the chicken turns to a light golden color.
4. Boil the chicken with oil for 1 minute per side then reduce heat to low simmer.
5. Stir the sauce continuously before pouring it over the chicken then cook on low heat until the onion smell is apparent.
6. Simmer uncovered for 8-10 minutes to reduce liquid and concentrate flavors until the sauce thickens.
7. Once the chicken is done cooking, place it on top of white rice to create a great combination of sweet and savory.

chicken breasts, cornstarch, soybean oil, rice vinegar, chili oil, ginger, garlic, chinese spices

Taken from www.food.com/recipe/jade-sixty-s-sweet-crispy-chicken-recipe-535254 (may not work)