Roasted Turkey Breast With Zesty Dry Rub

• 1 (6 lb) whole turkey breast, on the bone
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• Dry Rub
• 2 teaspoons onion salt
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• Gravy
• 2 tablespoons all-purpose flour
• 1 (14 1/2 ounce) can chicken broth

1. Preheat oven to 350 degrees F.
2. Coat large roasting pan with nonstick vegetable-oil cooking spray.
3. Rub turkey on all sides and under skin with olive oil and lime juice.
4. Dry Rub: Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl.
5. Rub 1 1/2 tablespoons mixture over turkey and under skin.
6. Roast turkey in the oven for 1 1/2 to 2 1/2 hours or until the internal temperature registers 165 degrees F on instant-read thermometer.
7. Remove turkey to a warm place; let stand 10 minutes.
8. Gravy: Pour off all but 2 tablespoons drippings from roasting pan.
9. Sprinkle flour and 1/2 teaspoon of remaining dry rub over bottom of roasting pan; cook over medium-high heat, scraping up any browned bits from bottom of pan, for about 1 minute.
10. Gradually whisk in chicken broth until smooth; cook, stirring occasionally, until thickened, about 2 minutes.
11. Strain gravy through sieve into gravy boat; keep warm.
12. Cut off each 1/2 of the turkey breast from the bone.
13. Wrap one 1/2 and refrigerate for up to 3 days or freeze for up to 4 months, for later use.
14. Slice other 1/2 of turkey breast and serve with the gravy, and mashed potatoes, if desired.

turkey breast, olive oil, lime juice, rub, onion salt, chili powder, oregano, ground cumin, garlic powder, ground allspice, cayenne pepper, gravy, flour, chicken broth

Taken from www.food.com/recipe/roasted-turkey-breast-with-zesty-dry-rub-104965 (may not work)