Saturday Special

• 1 lb. lean ground beef
• 1/2 c. chopped onion
• 1 c. sour cream
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 (16 oz.) can whole kernel corn, drained
• 1 (2 oz.) jar chopped pimiento
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 large tomato, thinly sliced (optional)
• 1 (2.8 oz.) can French fried onions

1. Microwave Directions:
2. Crumble ground beef into 2-quart casserole.
3. Add onion.
4. Microwave on High for 5 minutes, stirring once halfway through cooking time.
5. Drain and return to casserole dish.
6. Add sour cream, soup, corn, pimiento, salt and pepper. Cover and microwave 5 minutes on High.
7. Top with tomato slices. Microwave for 3 minutes on High or until tomatoes are slightly softened.
8. Garnish with French fried onions.
9. Let stand 3 minutes, uncovered.
10. (If tomato is not used, cook an additional 3 minutes on High before adding French fried onions.)
11. Makes 6 servings.

lean ground beef, onion, sour cream, cream of mushroom soup, whole kernel corn, pimiento, salt, pepper, tomato, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591482 (may not work)