Fava Bean Salad With Jamon And Fresh Mint

• 3 cups fresh fava beans, shelled (about 3 pounds unshelled)
• 1 1/2 cups escarole, shredded
• 3 ounces serrano ham, cut into thin slivers
• 1/3 cup fresh mint leaves
• 2 large shallots, minced
• sea salt
• pepper, freshly ground
• 1/4 cup extra virgin olive oil
• 2 tablespoons sherry wine vinegar (GOOD red wine vinegar may be used)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 1 garlic clove, pressed

1. Boil the fava beans until just tender, 2-3 minutes.
2. Drain, rinse, and peel (skip the peeling if using edamame).
3. In a serving bowl, combine the beans, escarole, ham, mint, and shallots. Season to taste with salt and pepper.
4. In a small bowl, combine the remaining ingredients and whisk to form a dressing.
5. Add the dressing to the salad, and toss to combine.
6. Taste, and add more salt or pepper if needed.
7. Serve at once.

fresh fava beans, serrano ham, mint leaves, shallots, salt, pepper, extra virgin olive oil, sherry wine vinegar, lemon juice, dijon mustard, garlic

Taken from www.food.com/recipe/fava-bean-salad-with-jamon-and-fresh-mint-370598 (may not work)