Papaya Ketchup

  1. Heat the olive oil in a large saute pan over med hig hieat.
  2. Add the garlic and saute for 2 to 3 min, until softened.
  3. Add the tomatoes, chili, sugar, and vinegar, reduce the heat to med, and cook, stirring frequently, until the tomatoes are very soft, about 5 minutes. Remove from heat and let cool slightly.
  4. Transfer tomato mixture to a blender.
  5. Add the soy sauce, ginger, sesame oil, papaya, and lime juice and puree until smooth.
  6. Store in a tightly cover container in the fridge for up to 5 days.

olive oil, garlic, tomatoes, tomato, serrano chili, sugar, rice wine vinegar, soy sauce, ground ginger, sesame oil, papaya, lime

Taken from www.food.com/recipe/papaya-ketchup-456742 (may not work)

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