New Orleans Cabbage Salad For 100

• 5 lbs cabbage, finely shredded
• 1 lb carrot, grated
• 12 ounces onions, finely chopped
• 12 ounces celery & leaves, chopped
• Dressing
• 2/3 cup plain low-fat yogurt
• 2/3 cup canola oil
• 1 3/4 cups vinegar
• 1/4 cup honey
• 4 teaspoons paprika
• 4 teaspoons caraway seeds
• 2 3/4 cups dill weed
• 3/4 teaspoon celery seed
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup parsley, chopped

1. In a very large bowl, combine cabbage, carrots, onions and celery.
2. Mix well.
3. Chill.
4. Combine dressing ingredients and whisk until well blended.
5. Chill.
6. Just before serving, pour dressing over vegetables and toss well.
7. Note: For added color, use purple cabbage when it's available.
8. Make the dressing the day before to fully develop the flavors.

cabbage, carrot, onions, celery, dressing, yogurt, canola oil, vinegar, honey, paprika, caraway seeds, dill weed, celery, salt, pepper, parsley

Taken from www.food.com/recipe/new-orleans-cabbage-salad-for-100-125309 (may not work)