Carrot Pineapple Bread (Bread Machine)

• 1 1/2 Pound Loaf
• 1 cup shredded carrot
• 1/2 cup pineapple tidbits, drained and juice reserved
• 1/2 cup pineapple juice (drained from tidbits)
• 1/4 cup nonfat dry milk powder
• 1 1/4 teaspoons salt
• 3 tablespoons sugar
• 1 tablespoon vegetable oil
• 3 cups all-purpose flour or 3 cups bread flour
• 2 teaspoons bread machine yeast or 2 teaspoons fast rising yeast

1. Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

carrot, pineapple tidbits, pineapple juice, nonfat dry milk powder, salt, sugar, vegetable oil, allpurpose, bread machine yeast

Taken from www.food.com/recipe/carrot-pineapple-bread-bread-machine-498889 (may not work)