Sweet Potatoes With Amaretto And Macaroons

• 1 (29 ounce) can sweet potatoes
• 1/4 cup butter
• 1/4 cup brown sugar
• 2 tablespoons orange marmalade
• 1/4 teaspoon salt
• 2 tablespoons amaretto liqueur
• Crumb topping
• 10 coconut macaroons (like the Archway size)
• 2 tablespoons butter
• 1 tablespoon amaretto liqueur

1. Heat sweet potatoes in their liquid in a saucepan over medium heat until hot, then drain.
2. Mash in the butter, then add the brown sugar, marmalade, salt and Amaretto liqueur.
3. Transfer mixture into a greased 1-1/2 quart baking dish.
4. Preheat oven to 350 degrees F.
5. Chop coconut macaroons coarsely.
6. Melt butter in a small saucepan, then add macaroons and the 1 tablespoons Amaretto liqueur.
7. Stir to combine over low heat, crumbling the macaroons further.
8. Sprinkle the macaroon topping over the prepared sweet potato mixture; then bake assembled casserole until warmed through, about 30 minutes.

sweet potatoes, butter, brown sugar, orange marmalade, salt, liqueur, topping, coconut macaroons, butter, liqueur

Taken from www.food.com/recipe/sweet-potatoes-with-amaretto-and-macaroons-105771 (may not work)