Pasta Salad

• 6 c. corkscrew pasta
• 1/2 c. carrots, sliced
• 1/4 c. celery
• 1 c. broccoli flowerets
• 1 c. red pepper, diced
• 1/4 green onion, chopped
• 1/2 c. cherry tomatoes, halved
• 1 c. oil-free Italian dressing
• 2 tsp. Dijon mustard
• 2 Tbsp. white wine vinegar
• 1/8 tsp. pepper
• 1 clove garlic, minced
• 2 Tbsp. lemon juice
• 1/4 tsp. basil

1. For dressing, stir together Italian dressing, mustard, vinegar, pepper, garlic, lemon juice and basil.
2. Drain cooked pasta.
3. Put in a large bowl.
4. Add vegetables and dressing; toss to mix.
5. Add tomatoes before serving.
6. For a main dish, add turkey or chicken (1 1/2 cups cooked and diced).

pasta, carrots, celery, broccoli flowerets, red pepper, green onion, cherry tomatoes, italian dressing, mustard, white wine vinegar, pepper, clove garlic, lemon juice, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476932 (may not work)