Grilled Marsala Chicken & Parmesan Salad

• 2 boneless skinless chicken breast halves
• 1 1/2 - 2 cups marsala wine
• 2 cloves garlic, chopped
• 1/2 teaspoon dried thyme
• salt & pepper
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 3 tablespoons fresh grated parmesan cheese
• 1/2 head romaine lettuce
• 1/4 large red onion, sliced thin
• 1/4 cup black olives, sliced

1. Place chicken in a bowl with a lid, add marsala to cover.
2. Add garlic, thyme, salt& pepper.
3. Marinate in fridge overnight.
4. Grill chicken (indoor or outdoor grill), basting often with marinade.
5. Dressing: mix olive oil, vinegar, and parmesan.
6. Toss shredded lettuce, red onion, and olives.
7. Drizzle with dressing and top with slices of grilled chicken.

chicken, marsala wine, garlic, thyme, salt, olive oil, red wine vinegar, parmesan cheese, romaine lettuce, red onion, black olives

Taken from www.food.com/recipe/grilled-marsala-chicken-parmesan-salad-62678 (may not work)