Cheese Frizzles

• 4 tablespoons oatmeal (finely ground in the food processor)
• 4 tablespoons grated tasty cheese (sub cheddar)
• 2 tablespoons flour
• 1/4 teaspoon mustard powder
• 1/4 teaspoon salt
• ground pepper
• 4 tablespoons fat (lard but olive oil or butter will do)
• 2 teaspoons baking powder

1. Mix all ingredients together except the baking powder and frying fat.
2. Add enough cold water to mix into a stiff batter. If it looks like porridge, it's too liquid and the frizzles will flatten out in the frying pan. (If this happens, just add a bit more oatmeal. ).
3. Melt the fat in the frying pan until it spits if you put a drop of water in it. Add the baking powder to the mix just before you are about to start cooking.
4. Drop teaspoonfuls into the hot fat - they will bubble a bit like crumpets. Turn over and cook until golden on both sides.
5. Drain on paper towels and serve on their own, or spread with fish or meat paste.

tasty cheese, flour, mustard powder, salt, ground pepper, lard but olive oil, baking powder

Taken from www.food.com/recipe/cheese-frizzles-484404 (may not work)