Pepperoni Bread

• 2 pkg. dry yeast
• 3 Tbsp. oil
• 1/3 c. sugar
• 4 c. warm water
• 1 tsp. salt
• 8 to 10 c. flour
• 2 eggs, beaten
• 2 c. onion, diced
• 2 (2 c.) pkg. shredded cheese, American and Mozzarella
• 1 (3 oz.) pkg. pepperoni, diced

1. Combine water, yeast and a little sugar until foamy.
2. Add oil and sugar.
3. Gradually add flour, mixing and kneading until mixture doesn't stick to your hands or until smooth.
4. Set aside to raise; double in size.
5. Separate dough into 3 equal loaves.
6. Roll out like cinnamon rolls.
7. Brush with beaten eggs.
8. Top with pepperoni, onions and cheese.
9. Roll up and seal ends good.
10. Bake at 350u0b0 for 45 minutes to 1 hour.
11. Remove immediately from pans and brush with butter.
12. Slice and microwave for a few seconds with butter.
13. Makes 3 loaves.

yeast, oil, sugar, warm water, salt, flour, eggs, onion, shredded cheese, pepperoni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=253981 (may not work)