Mississippi Mud Cake
- 1 c. butter or margarine
- 1 c. flaked coconut
- 1 1/2 c. sifted all-purpose flour
- 1/3 c. cocoa
- 1 c. coarsely chopped walnuts
- 1 (13 oz.) jar Marshmallow Creme
- 4 eggs
- 2 c. sugar
- 1 tsp. pure vanilla extract
- 6 Tbsp. milk
- 1/3 c. cocoa
- 1 c. coarsely chopped walnuts
- 1/2 c. butter or margarine, softened
- 1 (1 lb.) box confectioners sugar
- Cake:
- Beat butter or margarine until creamy in a large bowl with electric mixer at medium-high speed.
- Add eggs, one at a time, beating well after each addition.
- Add coconut, sugar, flour, cocoa, vanilla and walnuts.
- Don't beat (heavy batter).
- Spread batter in greased (9 x 13 x 2-inch) pan.
- Bake in preheated 350u0b0 oven for 45 minutes.
- As soon as cake is taken from oven, spread Marshmallow Creme over hot cake.
- Cool for 20 minutes.
butter, flaked coconut, flour, cocoa, walnuts, marshmallow creme, eggs, sugar, vanilla, milk, cocoa, walnuts, butter, confectioners sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=835513 (may not work)