Mississippi Mud Cake

• 1 c. butter or margarine
• 1 c. flaked coconut
• 1 1/2 c. sifted all-purpose flour
• 1/3 c. cocoa
• 1 c. coarsely chopped walnuts
• 1 (13 oz.) jar Marshmallow Creme
• 4 eggs
• 2 c. sugar
• 1 tsp. pure vanilla extract
• 6 Tbsp. milk
• 1/3 c. cocoa
• 1 c. coarsely chopped walnuts
• 1/2 c. butter or margarine, softened
• 1 (1 lb.) box confectioners sugar

1. Cake:
2. Beat butter or margarine until creamy in a large bowl with electric mixer at medium-high speed.
3. Add eggs, one at a time, beating well after each addition.
4. Add coconut, sugar, flour, cocoa, vanilla and walnuts.
5. Don't beat (heavy batter).
6. Spread batter in greased (9 x 13 x 2-inch) pan.
7. Bake in preheated 350u0b0 oven for 45 minutes.
8. As soon as cake is taken from oven, spread Marshmallow Creme over hot cake.
9. Cool for 20 minutes.

butter, flaked coconut, flour, cocoa, walnuts, marshmallow creme, eggs, sugar, vanilla, milk, cocoa, walnuts, butter, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=835513 (may not work)