Jam Swirled Coffee Cake

• Cake
• 2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter
• 1 egg, beaten
• 3/4 cup milk
• 1/2 cup apricot preserves
• 1/2 cup strawberry preserves
• Topping
• 2/3 cup brown sugar, packed
• 2 tablespoons flour
• 2 tablespoons butter
• 1/2 cup chopped walnuts

1. Combine the flour, sugar, baking powder, and salt in a medium bowl and mix well. Cut in butter with a pastry blender or fork until crumbly. Add egg and milk and stir until just moistened.
2. Spread in a well greased 9x9 baking dish. Spread both preserves over top using a knife to swirl the preserves through the batter. Don't swirl too much ~ you want to be able to see some swirls. Sprinkle evenly with the topping.
3. Bake at 400u0b0 for 25-35 minutes. Use a toothpick to check for doneness.
4. Topping: In a small bowl, mix all ingredients with a fork until crumbled.

cake, flour, sugar, baking powder, salt, butter, egg, milk, apricot preserves, strawberry preserves, topping, brown sugar, flour, butter, walnuts

Taken from www.food.com/recipe/jam-swirled-coffee-cake-177332 (may not work)