Gumbo

• 1 lb. fresh okra
• 2 Tbsp. vegetable oil
• 1/4 c. butter
• 2 c. diced onion
• 2 green peppers
• 2 cloves minced garlic
• 1/4 c. flour
• 1 (28 oz.) can tomatoes
• 2 (13 oz.) cans chicken broth
• 2 c. water
• 2 bay leaves
• 1/4 tsp. thyme, crumbled
• 1/4 tsp. Tabasco (hot)
• 1/2 tsp. Worcestershire sauce
• 2 tsp. salt
• 1 (10 oz.) pkg. shrimp (more shrimp may be used or chicken may be substituted)

1. Saute okra,
2. onion, garlic and green peppers in oil and butter.
3. Sprinkle with flour and continue cooking until brown; keep
4. turning.
5. Add tomatoes, broth, water, bay leaves, thyme, Tabasco,
6. Worcestershire
7. and
8. salt.
9. Cover
10. and simmer for 45 minutes.
11. Add shrimp.
12. Cook 5 minutes.
13. Serve with rice.

fresh okra, vegetable oil, butter, onion, green peppers, garlic, flour, tomatoes, chicken broth, water, bay leaves, thyme, worcestershire sauce, salt, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=775976 (may not work)