Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip
- 1 (10 ounce) package frozen chopped spinach (thawed and drained well)
- 1 (6 1/4 ounce) jar marinated artichokes (drained and chopped) (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 -3 garlic clove, minced, to taste (or more)
- 1/4 teaspoon salt
- serve with French bread (toasted) or sourdough bread (toasted)
- 1/2 cup half and half milk or 1/2 cup heavy cream
- 1/2 cup sour cream
- Preheat oven to 375 degrees.
- Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
- Pour into a greased or oiled 8" or 9" pie plate or other baking dish.
- Bake in oven at 375 degrees for 25 to 35 minutes or until browned and bubbly.
- Let stand to cool down it will be very hot.
- *Hint!
- Slice bread 1/4" to 1/2" and place directly on oven rack to toast for the last 5 to 10 minutes of baking time.
artichokes, mozzarella cheese, parmesan cheese, garlic, salt, bread, milk, sour cream
Taken from www.food.com/recipe/absolutely-wonderful-cheesy-creamy-spinach-artichoke-dip-79312 (may not work)