Homemade Marinara Sauce

• 3 medium onions, diced
• 8 fresh garlic cloves, finely minced (or more to taste)
• 1/3 cup fresh basil
• 1 sprig fresh thyme leaves or 1/2 teaspoon dried thyme
• 1 sprig fresh oregano or 1 teaspoon dried oregano
• 2 bay leaves (remove when done)
• 2 sprigs fresh parsley or 1 teaspoon dried parsley
• 1 teaspoon sea salt
• 1 carrot
• 1 zucchini (chopped)
• 1 eggplant (chopped)
• 5 lbs roma tomatoes

1. Place all ingredients in a large crockpot.
2. cook overnight on low.
3. Remove sprigs of herbs
4. Next morningpuree all in a food processor.
5. Use fresh or store in the fridge up to 1 week, or can it according to your canner's instructions for tomato products.
6. I freeze this sauce in 1 qt freezer bags.

onions, garlic, fresh basil, thyme, oregano, bay leaves, parsley, salt, carrot, zucchini, eggplant, roma tomatoes

Taken from www.food.com/recipe/homemade-marinara-sauce-520587 (may not work)