Honey-Apple Chicken

• 1 cup evaporated milk
• Topping
• 2 beaten eggs
• 2/3 cup breadcrumbs
• 2 tablespoons light brown sugar
• 2 cups flour
• 1/2 cup raisins
• 4 chicken cutlets
• honey
• cooking oil
• Stuffing mix
• 3 apples, cored and peeled diced

1. Prep the meat:
2. Dip chicken cutlets first in milk, flour, eggs, breadcrumbs, in hot oil pan fry each cutlet till golden. drain on papertowels.
3. To Stuff:
4. Cook all stuffing ingredients in a small pot till softened.
5. Take a cutlet and put a large spoonful of stuffing in center, roll and press cutlet together, placing in a buttered corningware dish seam down. Lightly drizzle honey over stuffed cutlets, cover and bake @ 350 degrees for 20 minutes covered, 5 minutes uncovered.

milk, topping, eggs, breadcrumbs, light brown sugar, flour, raisins, chicken cutlets, honey, cooking oil, stuffing mix, apples

Taken from www.food.com/recipe/honey-apple-chicken-164372 (may not work)